“These cookies are soft and dark and have been likened to a brownie. I made these for my film class and now they love me forever. I got so many compliments on these cookies and they're absurdly easy to make. when i made them i replaced the nuts with handfuls of chocolate chips and i sprinkled them with confectioner's sugar after they were baked.”
READY IN:
25mins
YIELD:
35 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together. Beat in egg. Stir in cocoa, milk and vanilla.
  2. Stir flour, baking powder and salt together and add along with nuts (if desired). Mix well. Drop by spoonfuls onto a greased pan. Bake in 375°F oven for 10-12 minutes.
  3. •Variation: omit nuts and replace with 1 cup (or more) chocolate chips.
  4. •Variation: sprinkle with confectioners' (icing) sugar after baking.

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