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Chocolate Easter Eggs

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“My mother made this recipe when I was young and I made it for my children. It is a very easy treat.”
READY IN:
30mins
SERVES:
35
UNITS:
US

Ingredients Nutrition

Directions

  1. melt margerine and add milk and pudding cook for 2 minutes.
  2. Remove from heat and add vanilla and powdered sugar mix well.
  3. shape in balls and place in refrigerator until firm about 15 minutes.
  4. Melt chocolate chips in double boiler, take balls out of the fridge, using a toothpick dip the balls into the melted chocolate place on plate.
  5. If you like to decorate you can use sprinkles and cover and place back in refrigerator.

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