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“This is such a fun candy to make for Easter. I got this recipe from Taste Of Home quite a few years ago, and it has become an annual Easter tradition to make these, and the kids love helping.”
24 eggs

Ingredients Nutrition


  1. In a mixing bowl, cream peanut butter and butter until mixed well.
  2. Fold in coconut, nuts and 1 cup confectioner's sugar; mix well.
  3. Sprinkle some of the remaining sugar on a board.
  4. Turn peanut butter mixture onto board; knead in enough of the remaining confectioners' sugar until mixture holds its shape when formed.
  5. Shape into small egg-shaped pieces.
  6. Cover and chill for 1 hour.
  7. In a double boiler over hot water, melt chocolate chips and shortening, stirring until smooth.
  8. Dip eggs; place on waxed paper to harden.
  9. Chill.

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