Chocolate Eclair Cake

“Delicious creamy chocolate and custard cake, that is soft and delicious.”
READY IN:
24hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter bottom and sides of a 9 by 13 inch pan.
  2. Line with crackers.
  3. Mix pudding milk and fold in cool whip.
  4. Pour half of mixture over crackers.
  5. Add another layer of crackers.
  6. Pour remaining mix and add a final layer of crackers.
  7. Chill for 2 hours and make frosting.
  8. To make frosting beat together cocoa, karo, vanilla, margarine, powdered sugar and milk until smooth.
  9. Spread on chilled cake and chill for another 24 hours.

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