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“Ive had this for a long time. It's super easy and really good to eat.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pudding.
  2. Add almond extract and mix with Cool Whip (set aside).
  3. Line bottom of 9x13-inch pan with whole graham crackers.
  4. Spread half of pudding mixture on top of crackers.
  5. Repeat process, ending with a layer of graham crackers on top.
  6. Top with chocolate frosting (melted slightly).
  7. Chill several hours or over night.

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