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Chocolate Eclair Cake II

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“This recipe was given to me by a co-worker, it is Delicious!”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine pudding mix and 3 cups milk; mix well.
  2. Fold in whipped topping and beat with mixer for 2 minutes.
  3. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
  4. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.
  5. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  6. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.
  7. Mix well and cool.
  8. Pour sauce over graham cracker layer and refrigerate until set; serve.

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