STREAMING NOW: The Delicious Miss Dahl

Chocolate Eclair Icing & Filling

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This Chocolate Eclair filling recipe goes together with Pol Martin's Cream Puff Dough "Cream Puff Dough" You will be making professional looking eclairs for any affair :)”
READY IN:
25mins
YIELD:
12 eclairs
UNITS:
US

Ingredients Nutrition

Directions

  1. pour cream and vanilla in a bowl of electric mixer. beat until firm. add icing sugar and beat another 30 seconds, but no longer. set aside in refrigerator.
  2. place chocolate in stainless steel bowl. set over saucepan half-filled with hot water. check that bowl does not touch water. melt over very low heat.
  3. when melted, thin chocolate with 1 tbsp cold water. dip tops of eclairs in warm chocolate. if preferred, spread chocolate with spatula.
  4. when chocolate on tops of eclair has set, carefully slice shells open using knife with serrated blade. fill with whipped cream and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: