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Chocolate Eclair Pie

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“Dessert”
READY IN:
10hrs 20mins
SERVES:
12
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9x13 pan.
  2. Line bottom with graham crackers.
  3. In mixer (or with whisk), mix 3 cups of milk, 2 small packages of instant french vanilla pudding and approximately 9 oz. cool whip (thawed).
  4. Pour 1/2 over crackers, then another layer of crackers, remainder of pudding, another layer of cracker, then topping.
  5. Topping in mixer: 2 oz. choco bake (2 packages), 2 teaspoons of Karo corn syrup, 1 teaspoon of vanilla, 3 Tablespoons of softened butter, 1 1/2 cups of powdered sugar, 3 Tablespoons of milk (add more if needed).
  6. Refrigerate 10-24 hours.

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