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Chocolate Eclair Refrigerator Cake

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“Yes, another version! I had this at a recent family gathering and loved it so much I tracked down the dear aunt who made it and wouldn't let her out of my sight 'till I had the recipe! Hope you enjoy it as much as I did! Cook time is refrigerator time.”
READY IN:
12hrs 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pudding with milk until thick, then fold in Cool Whip.
  2. In 9X13 Pyrex pan, layer graham crackers, pudding, crackers, pudding, crackers.
  3. In saucepan, heat butter and corn syrup, then sift in confectioner’s sugar.
  4. After mixing thoroughly, add the chocoBake.
  5. Add just enough milk to be able to spread on last layer of Graham Crackers.
  6. Chill in fridge overnight.
  7. Do not cover.

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