Chocolate Eclair Ring

Name: Chocolate Eclair Ring
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 236.59 ml water; 118.29 ml butter; 236.59 ml flour; 0.61 ml salt; 4 eggs; 2 (226.79 g) package instant vanilla pudding; 236.59 ml heavy cream; 473.18 ml milk; 439.41 g container chocolate frosting

Submitted by cookies4paige

"This is a delicious éclair recipe and really easy to make."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 12

ingredients

236.59 ml water
118.29 ml butter
236.59 ml flour
0.61 ml salt
4 eggs
2 (226.79 g) package instant vanilla pudding
236.59 ml heavy cream
473.18 ml milk
439.41 g container chocolate frosting

directions

Preheat oven to 400 degrees.
In medium sauce pan, bring water and butter to a boil.
Remove from heat and add flour and salt. Stir until it forms a ball.
Add eggs, one at a time, and BEAT THOROUGHLY AFTER EACH ONE with a hand mixer. (The ring may not puff up if not thoroughly mixed.).
Drop mixture by spoonfuls into a ring-shape on a greased cookie sheet.
Bake 45 minutes, until puffed and golden brown.
While ring is baking, beat pudding mix, cream, and milk until thick.
When ring is cool, cut in half horizontally.
Spread pudding mixture on bottom half and replace top.
Spread chocolate frosting on top. (It may be easier to spread if softened in the microwave for a few seconds.).
Refrigerate until ready to serve.