Chocolate Eclaire Cake
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 2 (3 1/2 ounce) boxes instant vanilla pudding
- 3 1⁄4 cups milk, divided
- 1 (8 ounce) container Cool Whip
- 24 graham crackers
- 1⁄3 cup cocoa
- 1 cup sugar
- 1⁄4 cup milk
- 1⁄2 cup butter
- 1 teaspoon vanilla
directions
- Beat 3 cups milk & pudding. Fold in Cool Whip.
- Layer graham crackers in the bottom of a 9 x 13" pan. Break as needed to fit. Spread 1/2 of the pudding mixture on top of crackers. Add another layer of crackers on top. Add remaining pudding mixture. Top with remaining crackers.
- To make topping, bring cocoa, milk and sugar to a full boil for one minute, stirring frequently.
- Remove from heat to cool for one minute. Add butter & vanilla, stirring until butter is melted.
- Pour topping over cake.
- Refrigerate until topping is set.
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RECIPE SUBMITTED BY
agileangus
Phoenix, 0