Chocolate Eclaire Cake

"No bake"
 
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Ready In:
8hrs 20mins
Ingredients:
9
Serves:
15
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ingredients

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directions

  • Beat 3 cups milk & pudding. Fold in Cool Whip.
  • Layer graham crackers in the bottom of a 9 x 13" pan. Break as needed to fit. Spread 1/2 of the pudding mixture on top of crackers. Add another layer of crackers on top. Add remaining pudding mixture. Top with remaining crackers.
  • To make topping, bring cocoa, milk and sugar to a full boil for one minute, stirring frequently.
  • Remove from heat to cool for one minute. Add butter & vanilla, stirring until butter is melted.
  • Pour topping over cake.
  • Refrigerate until topping is set.

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