Chocolate Eclairs
"Easy to make, not alot of ingredients and a dessert that children can do."
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
6 eclairs
- Serves:
- 6
ingredients
- 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (8 ounce) package instant vanilla pudding
- 12 ounces chocolate syrup
directions
- Prepare crescents according to package directions.
- Allow to cool.
- While crescents are cooling prepare instant vanilla pudding according to package directions.
- When crescents are thoroughly cool, cut in half lengthwize.
- Dollop vanilla pudding on top of bottom half of each crescent.
- Top pudding with the top of the crescent, press firmly but do not squish.
- Drizzle crescent with chocolate syrup.
- Serve.
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RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
