Chocolate Eggnog Cake

"A great recipe for the holidays! I don't remember where it came from but I think it was posted on a now defunct recipe message board. Prep time is approximate."
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
10-12
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ingredients

  • Cake

  • 2 ounces semisweet chocolate
  • 1 (18 ounce) package plain German chocolate cake mix
  • 1 cup eggnog
  • 13 cup brandy or 1/3 cup water
  • 14 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 12 teaspoon nutmeg
  • Eggnog Frosting

  • 8 tablespoons butter, room temperature
  • 3 12 - 4 cups confectioners' sugar, sifted
  • 3 -4 tablespoons eggnog
  • 2 teaspoons brandy or 2 teaspoons vanilla
  • 18 teaspoon nutmeg, for garnish (optional)
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directions

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 pan with Pam, then dust with flour.
  • Set aside.
  • Carefully rub chocolate along the largest holes of a cheese grater to make 1 tablespoon grated chocolate.
  • Set aside.
  • Break the remaining chocolate in 4 or 5 pieces and place them in a small glass bowl.
  • Microwave for 1 minute at HIGH power.
  • Stir to melt and lumps remaining.
  • Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg and melted chocolate in a large mixing bowl.
  • Blend with an electric mixer on low for 30 seconds.
  • Stop and scrape down sides of bowl with a rubber spatula.
  • Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if eneded.
  • The batter should look well combined.
  • Pour the batter into the prepared pan, smoothing it out with the rubber spatula.
  • Place the pan in the oven.
  • Bake 38 to 42 minutes or until the cake springs back when lightly touched with your finger.
  • Cool completely.
  • Frost with eggnog frosting.
  • To prepare frosting~place butter and 1 cup confectioner's sugar in a large mixing bowl.
  • Blend with electric mixer on low for 30 seconds to incorporate.
  • Stop mixer and add remaining confectioner's sugar, eggnog, and brandy.
  • Increase the speed to medium and beat until light and fluffy, about 1 minute.
  • If frosting is runny, add more confectioner's sugar and if too stiff add eggnog.
  • Spread the frosting over the top of the cake and sprinkle the grated chocolate over the top.

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