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Chocolate Elegance

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“What a chocolate delight - just fantastic!!”
14 slices

Ingredients Nutrition

  • 1 (250 g) packagephiladelphia brick cream cheese, softened
  • 12 cup sugar
  • 2 cups Cool Whip, thawed
  • 6 squares baker's semi-sweet baking chocolate, divided
  • 1 (113 g) package JELL-O Chocolate Instant Pudding
  • 12 cup milk
  • 14 cup sliced almonds


  1. Beat cream cheese and sugar with mixer until blended. Stir in 1 1/2 cups Cool Whip; spread 2 cup of the mixture over bottom of 8x4-inch loaf pan lined with plastic wrap.
  2. Melt 2 chocolate squares. Add to remaining cream cheese along with pudding mix and milk. Beat until blended. Spread over layer in pan. Refrigerate 4 hours.
  3. Microwave remaining chocolate and Cool Whip in microwaveable bowl on high 1 minute; stir until blended. Cool slightly.
  4. Invert dessert onto platter. Remove pan and plastic wrap. Spread dessert with glaze; top with nuts. Refrigerate until glaze is firm.

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