“No cooking, simple to put together, and delicious for those of us who love chocolate and cream cheese. Recipe is from Kraft. Cooking time listed is chill time.”
4hrs 20mins

Ingredients Nutrition

  • 1.5 (8 ounce) packages Philadelphia Cream Cheese, softened 1/2 cup sugar (12 oz.)
  • 2 12 cups thawed COOL WHIP Whipped Topping, divided
  • 6 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
  • 1 (4 ounce) package JELL-O Chocolate Instant Pudding
  • 12 cup cold milk
  • 14 cup PLANTERS Sliced Almonds, toasted


  1. BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
  2. MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
  3. MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
  4. INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

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