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“In' The Best Recipes in the World' by Mark Bittman”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
  2. Whisk slowly until the chocolate melts and the sugar dissolves.
  3. When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
  4. *Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.

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