Chocolate Espresso Icing

Name: Chocolate Espresso Icing
Prep time: 5 min
Total time: 5 min
Yield: 1 jellyroll pan
Ingredients: 6 tablespoons butter; 1/3 cup buttermilk; 1/4 cup cocoa; 1 tablespoon espresso powder; 16 ounces confectioners' sugar; 1 teaspoon vanilla extract

Submitted by Chad and Kim Cooking

"The perfect icing for my Chocolate Espresso Brownies. Quick and easy to prepare. For the espresso powder I use Nescafe Clasico Instant Coffee. And for the buttermilk I use 1 tablespoon of white vinegar to 1 cup of milk. The best when you need a big chocolate fix..."

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Ready In:: 5mins
Ingredients:: 6
Yields:: 1 jellyroll pan

ingredients

6 tablespoons butter
¹⁄₃ cup buttermilk
¹⁄₄ cup cocoa
1 tablespoon espresso powder
16 ounces confectioners' sugar
1 teaspoon vanilla extract

directions

In a medium pot, combine butter, buttermilk, cocoa and espresso powder; bring to a boil. Add confectioners sugar and vanilla, mixing until smooth. Pour over warm Chocolate Espresso Icing.