Chocolate Espresso Pecan Brownies

"I tore this recipe out of some magazine..."
 
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Ready In:
37mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Line bottom and sides of 9" square baking pan with nonstick foil. Preheat oven to 350*.
  • In a glass bowl, microwave chocolate and butter on high 2 minutes, until melted. Whisk smooth.
  • Add espresso powder and whick until smooth.
  • Stir in sugar, eggs, coffee liqueur, baking powder and salt.
  • Whisk in flour and pecans.
  • Spead batter in pan. Bake 22 minutes. Cool on rack.
  • Melt white chocolate and place in small food storage baggie. Seal bag; snip off tiny hole. Drizzle brownies with white chocolate. Refrigerate 10 minutes to set chocolate.
  • Makes 12 brownies.

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