Chocolate Espresso Shortbread

"Nice base!"
 
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Ready In:
24mins
Ingredients:
8
Yields:
48 Cookies
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ingredients

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directions

  • Preheat oven to 350.
  • Whisk together flour, cocoa, espresso, salt and baking soda.
  • Cream butter and sugar until light and fluffy. Add vanilla and mix briefly.
  • Add dry ingredients, put shield on mixer and start low. Mix till just blended.
  • Roll dough into walnut sized balls. Place on silpat lined sheet and flatten slightly with hand or bottom of glass dipped in sugar.
  • Bake about 12 minutes.
  • Cool 5 minutes and tranfer to racks to cool completely.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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