Chocolate Espresso Shortbread
- Ready In:
- 24mins
- Ingredients:
- 8
- Yields:
-
48 Cookies
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup cocoa powder, Dutch-processed
- 2 tablespoons espresso (not instant, use the fine ground)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 8 ounces butter
- 3⁄4 cup white sugar
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350.
- Whisk together flour, cocoa, espresso, salt and baking soda.
- Cream butter and sugar until light and fluffy. Add vanilla and mix briefly.
- Add dry ingredients, put shield on mixer and start low. Mix till just blended.
- Roll dough into walnut sized balls. Place on silpat lined sheet and flatten slightly with hand or bottom of glass dipped in sugar.
- Bake about 12 minutes.
- Cool 5 minutes and tranfer to racks to cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.