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Chocolate Espresso Sorbet

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“Haven't tryed this, don't have an ice cream maker as yet.... if you are lucky enough to own an ice cream maker you might want to give this a try, no fat, and looks really yummy, I think it would make a great after dinner dessert to serve to guests!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan whisk together water sugar and cocoa powder over medium heat until sugar dissolves and mixture comes to a boil.
  2. Stir in espresso powder and vanilla.
  3. Chill and then transfer to ice cream maker and process according to manufacturer's directions.
  4. Transfer sorbet to a container and freeze until firm.
  5. This can be made up to 3 days ahead.

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