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“2009 Christmas with Southern Living”
READY IN:
2hrs
YIELD:
12 jumbo cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; beat butter at medium speed with an electric mixer until creamy.
  2. Gradually add sugars, beating well.
  3. Add eggs, 1 at a time, beating after each addition.
  4. Add melted chocolates and vanilla, beating well.
  5. Combine flour, baking soda, and salt; add to batter alternately with buttermilk, beginning and ending with flour mixture.
  6. Beat at low speed after each addition until blended.
  7. Place the baking cups in jumbo muffin pans.
  8. Spoon batter into cups, filling 3/4 full.
  9. Bake for 30 minutes or until a pick comes out clean; cool in pan on racks, 5 minutes.
  10. Remove from pans and cool completely on racks.
  11. Make frosting--beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with melted chocolate and whipping cream.
  12. Beat at low speed after each addition until blended; stir in vanilla and salt.
  13. Spread cooled cupcakes with frosting.

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