Chocolate Extreme Cupcakes

"2009 Christmas with Southern Living"
 
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Ready In:
2hrs
Ingredients:
18
Yields:
12 jumbo cupcakes
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ingredients

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directions

  • Preheat oven to 350°; beat butter at medium speed with an electric mixer until creamy.
  • Gradually add sugars, beating well.
  • Add eggs, 1 at a time, beating after each addition.
  • Add melted chocolates and vanilla, beating well.
  • Combine flour, baking soda, and salt; add to batter alternately with buttermilk, beginning and ending with flour mixture.
  • Beat at low speed after each addition until blended.
  • Place the baking cups in jumbo muffin pans.
  • Spoon batter into cups, filling 3/4 full.
  • Bake for 30 minutes or until a pick comes out clean; cool in pan on racks, 5 minutes.
  • Remove from pans and cool completely on racks.
  • Make frosting--beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with melted chocolate and whipping cream.
  • Beat at low speed after each addition until blended; stir in vanilla and salt.
  • Spread cooled cupcakes with frosting.

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