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Chocolate Fiber Muffins

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“A filling, high fiber snack that makes you feel like you're having a treat. For an extra treat, top with a ration of Nutella. :)”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix buckwheat flour, flax, and water. Let stand.
  2. Preheat oven to 350°F Line two muffin trays with paper baking cups. Spray with oil or Pam.
  3. In a separate bowl, mix all dry ingredients.
  4. Add vanilla, oil, vinegar, and eggs to buckwheat mixture. Blend well.
  5. Add liquids to dry ingredients and mix well.
  6. Fill cups about 2/3 full.
  7. Bake for 20 - 30 minutes, or until toothpick inserted comes out clean.

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