Chocolate Fig Kisses
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 4 ounces white chocolate, chopped (White is optional, any type of chocolate will do.)
- 24 whole dried figs
- 1⁄2 cup finely chopped pistachios or 1/2 cup macadamia nuts
directions
- Melt chocolate in a double boiler, stirring chocolate often.
- While chocolate is melting, line a tray with wax paper.
- Dip fig in chocolate, then into the chopped nuts.
- Refrigerate briefly until chocolate has hardened.
- Store figs in refrigerator inside an airtight container with waxed paper between layers for up to one week.
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Reviews
-
I served a plate of these on Thanksgiving next to about 20 other desserts and they were a hit! I heard lots of comments like "These figs are amazing!" and "These are the best things I've ever eaten!" I dipped half in white chocolate and half in semi-sweet, and I used pistacios instead of macadamias. Thank you for such an easy but impressive recipe!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.