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Chocolate-Filled Angel Food Cake

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“i got this from my sister. its so easy”
READY IN:
4hrs
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 angel food cake (from package or scratch you pick)
  • 6 ounces dark chocolate
  • 1 tablespoon sugar
  • 1 egg yolk (beaten)
  • 1 egg white (beaten)
  • 34 cup whipping cream (whipped)
  • 1 pinch salt

Directions

  1. bake and cool angel food cake cut off 1" slice off top hollow out middle of cake keep pieces melt chocolate add sugar and salt stir in egg yolk.
  2. cool add egg whites to chocolate combine chocolate mixture with cake pieces.
  3. fill cake put top back on let set serve with whip cream.

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