Chocolate-Filled Cookies
"light and delicious"
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
2 dozens
ingredients
- 1 cup unsalted butter, at room temperature
- 1⁄2 cup powdered sugar
- 1⁄2 teaspoon salt
- 1 tablespoon rum
- 2 cups flour
-
for the filling
- 2 ounces semisweet chocolate
- 2 tablespoons unsalted butter
directions
- In the bowl of electric mixer,beat together the butter, sugar and salt, then add the rum, beat until you obtain a fluffy mixture.
- Stir in the sifted flour and mix to obtain a smooth texture.
- Cover and chill for 1-2 hours.
- Preheat the over to 350°F.
- Roll the dough into 1-inch balls, which you place 1-inch apart on ungreased baking sheets, and bake 10-12 minutes(firm but not brown), then transfer to a wire rack and cool.
- Prepare the filling:.
- Melt the chocolate and butter together and stir until smooth. Cool slightly.
- Spread a small amount of the chocolate on the bottom of a cookie,and cover with another cookie like a sandwich and press gently. Repeat with remaining cookies. Cool until filling is set.
- Store for up to 1 week.
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RECIPE SUBMITTED BY
I live in Paris, France and like to read. I have a real passion for cookbook and read them like novels, travelled around world and like to experience different culture.My favourite is the one of Swiss chef Fredy Girardet called "La cuisine spontanée".
