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Chocolate Filled Rolls

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“found this in a magazine.”
READY IN:
19mins
YIELD:
8 rolls
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 12 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 375F.
  2. Unroll dough from tube of crescent rolls.
  3. Separate into triangles and place on large ungreased cookie sheet, leaving space between the triangles.
  4. Place one rounded tablespoon on the wide end of each triangle of dough.
  5. Roll each triangle up, starting from wide end and making sure to enclose chips with dough.
  6. Bake rolls 12-15 mins or until browned.
  7. With wide spatula, immediately transfer rolls to wire rack.
  8. Cool 10 minutes to serve warm, or cool completely to serve later.

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