Chocolate Filling or Icing (Fudgey)
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 Cups
ingredients
- 198.44 g jar marshmallow cream
- 354.88 ml sugar
- 141.74 g can evaporated milk
- 59.16 ml butter
- 1.23 ml salt
- 709.77 ml semi-sweet chocolate chips, melted
- 4.92 ml vanilla extract
- 73.94 ml hot water (or more to thin)
directions
- Place chips in microwave safe bowl and microwave on high for 1 and 1/2 minutes, stirring to melt.
- If not melted microwave for 15 second intervals stirring thoroughly each time until melted then set aside.
- In large heavy saucepan combine sugar, evaporated milk, marshmallow cream, butter and salt.
- Cook over medium heat stirring constantly until it comes to a vigorous boil.
- Cook for 5 minutes thenn remove from heat.
- Add vanilla and melted chocolate chips, stirring until incorporated.
- Add hot water and using hand mixer beat on high until incorporated.
- Let cool at room temperature.
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RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.