Chocolate Florentine Slice

"from a magazine"
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
16
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ingredients

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directions

  • Line the base of a 20x30cm pan with baking paper, extending over the sides.
  • Place butter and chocolate into a medium saucepan.
  • Stir constantly over low heat for 4-5 minutes or until melted and smooth.
  • Remove from the heat and stir in sugar, eggs and flour.
  • Spread evenly over prepared pan.
  • Place in the freezer to chill for 10 minutes whilst preparing topping.
  • Preheat oven to 175C degrees.
  • ----------Topping--------------- á.
  • Place butter, sugar, honey and cream into a medium saucepan.
  • Cook over medium heat stirring constantly for 6-8 minutes or until mixture is a light caramel colour.
  • Remove from heat.
  • Working quickly, stir in almonds, apricots, cherries and flour.
  • Whilst mixture is warm, spread quickly over the chilled base.
  • Bake for 35-40 minutes or until golden.
  • Allow to cool completely in pan.
  • Drizzle with the melted chocolate, allow to set before slicing.

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Reviews

  1. got the same magazine :) top slice!
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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