Chocolate Flourless Cake

“Received this recipe from David Rosengarten on his Taste TV program. Made it was super and nice and easy. I had many requests for the recipe. Serve with a dollop of Devon cream.”
READY IN:
35mins
SERVES:
16
YIELD:
1 10inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt chocolate and cool.
  3. Melt butter.
  4. In a bowl, combine melted chocolate and butter.
  5. Beat in the sugar and egg yolks.
  6. Whisk in the vanilla, and cocoa powder and salt.
  7. Beat egg whites until a soft to heavy peaks.
  8. Fold in the stiffly beaten egg whites a little at a time.
  9. Pour into a greased buttered 10 inch spring form pan.
  10. Bake for 25 minutes.
  11. Remove from oven.
  12. Remove rim and press down while warm for a denser cake (I did not do this).
  13. Serve warm or cold with some Devon pouring cream, or stencil a design with powdered sugar.

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