Chocolate Fluff Icing
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“A wonderful light, airy, and easy to make chocolate icing.”
Chocolate Fluff Icing
2 recipe photos
READY IN:20mins |
|
YIELD:2 cups icing (approx) |
UNITS:US |
Ingredients Nutrition
- 4 tablespoons butter, softened
- 1 1⁄2 cups sifted icing sugar
- 1 teaspoon vanilla
- 3 ounces unsweetened chocolate, melted
- 1⁄4 teaspoon salt
- 2 egg whites
Directions
- In a bowl, cream butter; add 3/4 cup sugar, blend well. Add in vanilla, chocolate and salt.
- Beat egg whites in a clean bowl until stiff but not dry. Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. Beat until mixture forms stiff peaks.
- Gently fold egg white mixture into chocolate mixture.
- Makes enough icing for one 13' x 9" cake.
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Chocolate Fluff Icing