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“A wonderful light, airy, and easy to make chocolate icing.”
READY IN:
20mins
YIELD:
2 cups icing (approx)
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons butter, softened
  • 1 12 cups sifted icing sugar
  • 1 teaspoon vanilla
  • 3 ounces unsweetened chocolate, melted
  • 14 teaspoon salt
  • 2 egg whites

Directions

  1. In a bowl, cream butter; add 3/4 cup sugar, blend well. Add in vanilla, chocolate and salt.
  2. Beat egg whites in a clean bowl until stiff but not dry. Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. Beat until mixture forms stiff peaks.
  3. Gently fold egg white mixture into chocolate mixture.
  4. Makes enough icing for one 13' x 9" cake.

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