Chocolate Fluff Sponge
"This light fluffy cake can be baked in a 20-23cm square cake tin depending on egg size. Cut with an electric knife I can get 20 pieces of cake. It is a favourite with my workmates."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 large fresh eggs
- 3⁄4 cup caster sugar
- 1 tablespoon golden syrup
- 1⁄2 cup cornflour
- 2 tablespoons plain flour
- 2 teaspoons cocoa powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
directions
- Separate egg yolks.
- Beat whites until fluffy, add sugar and beat well.
- Beat in yolks followed by golden syrup.
- Sift dry ingredients and fold into mixture.
- Place mixture in lined tin (20-23cm).
- Bake approximately 20 minutes(may take a bit longer) in moderate oven.
- Ice cake with chocolate icing and put a chopped up peppermint crisp (topping of choice) on top.
- Fill with whipped cream.
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RECIPE SUBMITTED BY
I prefer to cook cakes and cookies etc. hence the name Sweet Cookie. I work in the food industry (factory - machine operator)I make my own cook books from favourite recipes I have cut out of magazines.
