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Chocolate Fondue

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“Great for teen birthday or slumber parties!!”
READY IN:
24mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 cup skim milk
  • 12 cup firmly packed light brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • 4 ounces light cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 lbs chilled fresh fruit, , such as apples, oranges, strawberries, kiwi, pineapple, peaches, nectarines, pears, cherries, bana (, such as apples, oranges, strawberries, kiwi, pineapple, peaches, nectarines, pears, cherries, bana)
  • 1 cup cubed angel food cake (optional)

Directions

  1. In a small saucepan over medium heat, whisk together the milk, brown sugar and cocoa until smooth.
  2. Whisk constantly until mixture comes to a boil, about 3 or 4 minutes.
  3. Remove pan from heat and set aside.
  4. In a blender or food processor fitted with the metal blade, process the hot milk mixture with the cream cheese and vanilla until smooth and creamy.
  5. Transfer to a serving bowl; cover to keep warm.
  6. Arrange fruit and cake cubes on a plate.
  7. Serve immediately with the chocolate sauce.

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