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READY IN:
20mins
YIELD:
2 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cream and liqueur in dessert fondue pot on medium heat.
  2. Add chocolate and stir until chocolate is melted.
  3. Place dessert pot over a tea candle to keep warm.
  4. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.

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