“From wondertime.com. For dippers, use cubes of pound cake or angel food cake, pretzel rods, marshmallows, bread cubes, strawberries, or chunks of pineapple, banana, apple, pear.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

  • 34 cup heavy cream
  • 12 ounces semi-sweet chocolate chips
  • 1 teaspoon vanilla (or 1 Tbsp Frangelico or amaretto)

Directions

  1. Heat the cream in a small pot over very low heat for about a minute (don't let it boil).
  2. Add the chocolate chips and stir until melted and smooth, about 5 minutes.
  3. Add the vanilla, stir, then pour into a fondue pot and serve.

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