Chocolate Fondue a La Chalet Suisse
"I am posting this for the ZWT 2006. I have not made this and it is compliments of fooddownunder.com"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
-
Sauce
- 3 (3 ounce) Toblerone chocolate bars
- 1⁄2 cup light cream or 1/2 cup heavy cream
- 2 2 tablespoons brandy or 2 tablespoons Cointreau liqueur
-
Cake
- angel food cake or ladyfinger, cut in chunks
- bananas or puff pastry
directions
- Break the Toblerone into separate triangular pieces.
- Combine all the ingredients in a saucepan.
- Stir over *low* heat until the chocolate is melted and smooth.
- Serve in a chafing dish over low heat.
-
For dunkables, serve each person a plate with one, or a combination, of the following:
- Angelfood cake, or ladyfingers, cut in chunks with any of the fruit listed in ingredients.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
