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Chocolate Fondue With Fruit and Grilled Pound Cake

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“This is a fun fondue recipe from Food and Wine Magazine. The chocolate fondue is laced with bourbon and the pound cake is grilled - both different twists for a fondue! They suggest serving this fondue with fresh apricots, fresh pineapple and the grilled pound cake.”

Ingredients Nutrition


  1. Heat up the grill. Grill the pineapple slices over medium heat until charred on both sides, about 8 minutes.
  2. Brush the pound cake slices with the melted butter and grill over medium heat until toasted, about 4 minutes.
  3. Cut the pound cake into 1 inch cubes and transfer to a plate. Cut the pineapple into 1 inch cubes and transfer to a separate plate along with the apricots.
  4. In a pan, bring the cream and bourbon to a simmer. Add both of the chocolates and the salt, then remove the pan from the heat and let stand for 5 minutes. Whisk until smooth.
  5. Serve the chocolate with the grilled pound cake and fruit.

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