Chocolate Foundant Puddings

“A rich chocolate pudding with soft creamy centre. Very impressive for a dinner party. Don't be tempted to bake longer than specified. Can be made ahead of time and baked just before serving.”
READY IN:
44mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 4 small dariole moulds.
  2. Place the sugar, butter and chocolate into a basin over simmering water and melt the chocolate and butter.
  3. Remove and mix to combine, cool slightly.
  4. Add egg yolks and eggs beating well. Fold in the sifted flour, salt and cinnamon.
  5. Pour into dariole moulds and place in fridge for at least 25 minutes.
  6. Preheat oven to 180°C Place puddings onto baking tray and bake in oven for 8-9 minute
  7. Remove and allow to rest for a few minutes before turning out onto individual plates.
  8. Serve with heavy cream.

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