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Chocolate French Toast

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“If you ask me, there's nothing better than chocolate for breakfast! This scrumptious recipe comes from Hersheys, although as usual I added my own notes about how to make it low-fat and dairy-free. I would definitely recommend including the optional cinnamon.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, milk, sugar, cocoa powder, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
  2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary (or spray with non-stick cooking spray).
  3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side.
  4. Serve immediately with powdered sugar or maple syrup, if desired.

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