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Chocolate Fridge Cake

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“Taken from a Mom and Me Cookbook. I haven't tried this yet, but it looks so yummy! Note: cooking time is chill time.”
READY IN:
2hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Use plastic wrap to line a 8x8in square baking pan.
  2. Place graham crackers in a plastic bag and break with a rolling pin.
  3. Melt chocolate, butter and syrup in a double boiler.
  4. Remove from heat, stir in crumbs, apricots, raisins and pecans.
  5. Spoon into pan.
  6. Chill for 2 hrs to set.
  7. Remove cake from pan, remove plastic wrap from cake and cut.

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