Chocolate Frosted Toffees
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
24-36
ingredients
-
Bars
- 4 cups flaked coconut
- 6 tablespoons softened butter
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup dark corn syrup
- 1⁄3 cup packed brown sugar
- 1⁄4 teaspoon salt
- 2 teaspoons vanilla
- 3⁄4 cup flour
-
Frosting
- 1 cup semi-sweet chocolate chips (6 oz. pkg.)
- 3 tablespoons cream
- 1⁄2 cup sifted powdered sugar
- 2 tablespoons butter
- 1 teaspoon vanilla
directions
- Toast coconut at 350°F for 10- 12 minutes, stirring occasionally, until lightly browned; cool.
- Grease 13x9-inch pan with 2 tablespoons butter.
- Combine toasted coconut, condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
- Spread in pan.
- Bake at 350°F for 25-30 minutes until golden brown.
- Cool and then frost.
- Cut into squares after frosting is firm.
- Frosting: Melt chocolate chips in cream over low heat.
- Stir in powdered sugar, butter and vanilla.
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Reviews
-
This tops the goo factor scale! If you like ooey gooey treat, this is for you! Yep, reminds me of Samoas! I think next time, I'll leave the confectioners sugar out & just use the ganache instead of frosting. i think I'll also use dark chocolate instead of milk chocolate. Just a personal preference. Thanks, Nadia!
Tweaks
-
This tops the goo factor scale! If you like ooey gooey treat, this is for you! Yep, reminds me of Samoas! I think next time, I'll leave the confectioners sugar out & just use the ganache instead of frosting. i think I'll also use dark chocolate instead of milk chocolate. Just a personal preference. Thanks, Nadia!
RECIPE SUBMITTED BY
nadia murray
Oxford, GA
I live in the Pittsburgh area but am originally from Montreal and have lived in several states over the years. I am mom to a daughter 15 and a son 11. I have a degree in foods and nutrition and am currently working at a local kitchen store. I am a passionate baker and collector of cookbooks- especially baking and dessert books and community cookbooks but I have thousands of various types. My family are my biggest fans but I love to bake for friends and my kids school events as well. I enjoy traveling, eating out, reading and spending time at home . My pet peeve is people who won't share recipes- I mean, come on... which is why I love recipezaar- it's a giant recipe swap!