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Chocolate Frosted Toffees

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“This is from an old Pillsbury Bake Off cookbook from way back. My mom used to make them and they remind me a lot of those Girl Scout cookies- Samoas. If you like coconut and chocolate these are for you!”
READY IN:
55mins
SERVES:
24-36
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast coconut at 350°F for 10- 12 minutes, stirring occasionally, until lightly browned; cool.
  2. Grease 13x9-inch pan with 2 tablespoons butter.
  3. Combine toasted coconut, condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
  4. Spread in pan.
  5. Bake at 350°F for 25-30 minutes until golden brown.
  6. Cool and then frost.
  7. Cut into squares after frosting is firm.
  8. Frosting: Melt chocolate chips in cream over low heat.
  9. Stir in powdered sugar, butter and vanilla.

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