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“this frosting goes beautifully on Butter cake recipe.”
READY IN:
30mins
YIELD:
2 round 8inch cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. combine the heavy cream and sugar, and butter over low heat.
  2. Bring to a very hot SIMMER, stirring well.
  3. Let sugar dissolve well.
  4. Add vanilla.
  5. Stir.
  6. Pour over the chopped chocolate in a large bowl.
  7. Stir until melted, and blended.
  8. Refrigerate until thick and cold.
  9. Beat until texture is like frosting.
  10. DO NOT OVER BEAT-- WILL SEPERATE-- AND GO GRAINY.
  11. This recipe can be cut in half easily.
  12. Good on butter cake recipe.

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