Chocolate Frosting 1957
"this frosting goes beautifully on Butter cake recipe."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 round 8inch cakes
ingredients
- 2 cups heavy cream (35 % whipping cream)
- 1⁄2 cup room temp. butter
- 1 cup granulated sugar
- 1 tablespoon vanilla
- 1 1⁄2 lbs chopped semisweet chocolate (Best chocolate always.)
directions
- combine the heavy cream and sugar, and butter over low heat.
- Bring to a very hot SIMMER, stirring well.
- Let sugar dissolve well.
- Add vanilla.
- Stir.
- Pour over the chopped chocolate in a large bowl.
- Stir until melted, and blended.
- Refrigerate until thick and cold.
- Beat until texture is like frosting.
- DO NOT OVER BEAT-- WILL SEPERATE-- AND GO GRAINY.
- This recipe can be cut in half easily.
- Good on butter cake recipe.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
