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“All this traditional buttercream frosting requires is a spoon—for mixing or for eating. This goes great on the Flowerpot Cakes Recipe Source: Relish Mag”
READY IN:
10mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and cocoa powder, stirring to combine well. Add vanilla and salt; mix well. Stir in confectioners' sugar, alternating with splashes of milk. Stir until creamy. If frosting is too thin, add 1 or 2 tablespoons confectioners’ sugar.

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