“Chocolate frosting from scratch. Not sure how much it yields, but very simple to add/subtract to get perfect amount.”
READY IN:
5mins
SERVES:
1
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. beat margarine, salt and 1 cup of powdered sugar til light and fluffy.
  2. blend in chocolate (I use the pre-melted packets).
  3. add rest of sugar with milk and vanilla.
  4. mix til smooth and creamy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: