“Make a chocolate frosty or ice-cream right from your home blender.”
READY IN:
4mins
SERVES:
3-5
YIELD:
5 Cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups half-and-half
  • 13 cup sugar
  • 13 cup hot chocolate powder
  • 1 tablespoon vanilla
  • ice cube (The more, the thicker)

Directions

  1. Mix Half and Half, Sugar, and Hot Chocolate Powder in blender for 5 seconds.
  2. Then add Vanilla and Ice. Remember that if you want a frosty, use around 10-15 cubes. For a thicker ice cream, use up to 25.
  3. Mix all ingredients together for 20 seconds.

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