Chocolate Frozen Yoghurt

"Recipe from eHow.com"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
6
Yields:
1 tub
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place two cups of yoghurt into a yohurt cheese maker and put in the refrigerator for 3 hours. If you do not have a yoghurt cheese maker, you can line a colander with cheese cloth and place the yoghurt in the colander instead. This removes liquid from the yoghurt.
  • In a sqaucepan combine milk, sugar, salt and gelatin. Mix well and simmer over low heat for 5 minutes. Allow this to cool.
  • Add the cocoa powder to the saucepan and mix well. Add the strained yoghurt. Discard the liquid that has separated from the yoghurt.
  • Place the yoghurt mixture in your ice cream or frozen yoghurt maker for 20 to 40 minutes depending on the machine.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes