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“This is a healthy treat for when you are craving chocolate, it also encourages kids to eat some fruit”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 12 cups milk chocolate melts
  • 2 medium bananas, sliced thickly
  • 250 g strawberries
  • 34 cup dried apricot

Directions

  1. Grease an oven tray and line with baking paper.
  2. Place melts in microwave safe bowl cook on medium-low for 1 minute in microwave.
  3. Remove bowl and stir chocolate, return to microwave.
  4. Repeat cooking and stirring for 1 minute until chocolate melts have melted.
  5. Dip fruit into chocolate to coat about three-quarters of each piece of fruit.
  6. Place fruit on the tray.
  7. Refrigerate till set.

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