Chocolate Fruit Crumble

Name: Chocolate Fruit Crumble
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2/3 cup bittersweet chocolate chips; 1 cup quick oats; 1/2 cup honey; 3 ounces coconut oil; 3 ounces brown sugar; 4 large apples, peeled and chopped; 1 cup dates, pitted and chopped; 1/2 teaspoon nutmeg; 2 tablespoons cornstarch

Submitted by Jeri Roth Lande

"The addition of chocolate to a fruit crumble really elevates this dish above the ordinary. The recipe is very forgiving - I'm sure you could use many types of fruit. This is a very loose rendition of Smitten Kitchen's Chocolate Oat Crumble - as in, I think I changed every ingredient but the oats."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 6

ingredients

²⁄₃ cup bittersweet chocolate chips
1 cup quick oats
¹⁄₂ cup honey
3 ounces coconut oil
3 ounces brown sugar
4 large apples, peeled and chopped
1 cup dates, pitted and chopped
¹⁄₂ teaspoon nutmeg
2 tablespoons cornstarch

directions

Preheat oven to 350.
Mix chocolate chips, oats and honey in a small bowl for the topping.
Melt coconut oil over medium heat in a large skillet. Add sugar and cook together, stirring, until it becomes golden at the edges.
Add chopped apples and stir. Cook 5-10 minutes or until slightly softened.
Mix in dates and nutmeg.
Remove from heat and stir in the cornstarch.
Pour the fruit mixture into a greased 9 inch square pan.
Spread the topping over the top of the fruit.
Bake at 350 for 25 minutes or until the apples are soft and the topping is crispy.