STREAMING NOW: Tia Mowry At Home

Chocolate Fruit Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I wanted to make this into a cake, but I had second thoughts about that. I don't know why, because I am still sure it would work as a cake. It's just that muffins take less time to bake, and if you're running out of time, you'd want to bake something that takes less time in the oven.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees F. Grease a 12 cup muffin pan with butter or margerine.
  2. In a large bowl, mix the dry and wet ingredients together. Make sure the cake mix is properly incorporated into the batter, by scraping the bottom of the bowl.
  3. Add the fruit, and mix well. Fill the muffins cups 3/4 of the way through (filling the cups to the top will make for a messy spillover). Bake for 15-20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: