Chocolate Fudge
- Ready In:
- 4hrs 19mins
- Ingredients:
- 8
- Yields:
-
5 pounds
- Serves:
- 24
ingredients
- 4 cups sugar
- 1 (12 ounce) can evaporated milk
- 1 (12 ounce) package Nestle semi-sweet chocolate chips
- 1 (6 ounce) package Nestle semi-sweet chocolate chips
- 1⁄2 cup real butter
- 2 teaspoons vanilla extract
- 1⁄2 cup walnuts, finely chopped
- 1 dash salt
directions
- Put chocolate bits and butter, vanilla and salt in large bowl.
- Put sugar and milk into 2 quart saucepan.
- Cook over Med.heat stirring constantly, boil for exactly 7 minutes, pour over ingredients in bowl, stir until butter is melted, add nuts.
- Pour into 10"x13"x2" pan.
- Refrigerate at least 4 hours, cut.
- Enjoy!
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Reviews
RECIPE SUBMITTED BY
Peggy Breeden
Martinsburg, WV
I've been a housewife and Mother for 33+ years. Raised 3 children and assorted dogs, cats, hampsters, guina pigs, and birds. My all time favorite thing to do to relax is fishing.