“Grandmother's Chocolate Fudge makes 5 pds. Delectable Fudge!”
READY IN:
4hrs 19mins
SERVES:
24
YIELD:
5 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chocolate bits and butter, vanilla and salt in large bowl.
  2. Put sugar and milk into 2 quart saucepan.
  3. Cook over Med.heat stirring constantly, boil for exactly 7 minutes, pour over ingredients in bowl, stir until butter is melted, add nuts.
  4. Pour into 10"x13"x2" pan.
  5. Refrigerate at least 4 hours, cut.
  6. Enjoy!

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